Rasam is a traditional South Indian dish prepared using tamarind juice, typically eaten with Cooked Rice and papad. At home, we prepare a mix called Rasam Powder, using which preparing Rasam becomes very easy. The ingredients used to make this Rasam Powder varies from region to region.
Balali's Vishalam Madras Rasam Powder, uses the recipe typically used in the Madras (Chennai) region. The formula is traditional and has been passed on by our Grandmothers from one generation to the other. Our formula is unique and has the right ingredients in the right proportion.
We have used only the first grade ingredients, which have been individually roasted and ground together, to ensure that you get the authentic taste of Tamil Brahmin's home.