Along with its culinary uses, Asafoetida has a prominent place in traditional medicine. Its health benefits come from its carminative, antiviral, antibacterial, antioxidant, anti-inflammatory, anticoagulant, antispasmodic, expectorant, sedative, diuretic, vermifuge, emmenagogue, aphrodisiac and anti-carcinogenic properties.
Caution :
Asafoetida has very low toxicity. However, people with high blood pressure should avoid taking asafoetida separately as it interferes with pressure medications. Pregnant women and those suffering from blood clotting problems should practice caution when taking asafoetida separately in large doses.
The above is provided for information purpose only, and does not constitute medical advise. Please consult your medical practitioner for specific guidance and advise.