- Allergy Info
Similar to Sambar, Kulambu is widely cooked in South India, and you can use it with rice, or tiffin items like Idly, Dosa, Pongal etc... It is prepared without using Dal, but with some additional spices like Fennel, Clove, Cinnamon etc...and you will relish the tangy taste of tamarind.
Red Chilli, Coriander Seed, Fennel Seed, Bengal Gram, Raw Rice, Toor Dal, Cumin Seed, Turmeric Powder, Black PePPer, Fenugreek Seed, Mustard, Asafoetida, Curry Leaf, Cinnamon, Star Anise
- Contains NO added chemicals - 100% natural product
- No Artificial color
- No artificial flavor
- No added preservatives
- No Palm Oil. No Oil Reuse
This product has been prepared in a facility that processes (cow) milk products, wheat products, peanuts, tree nuts, soybean and sesame seeds.