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- Allergy Info
Kara Boondi is a South Indian Savoury prepared using Besan and small balls are deep fried in Sun Flower Oil. In preparing tikha or khara boondi, the batter is mixed with spices and salt before frying. Crushed curry leaves are added. Khara boondi is eaten by itself or is added to Indian-mixture.
Now available in 2 Oil Options : Premium Sunflower OIl and Virgin WoodPressed Groundnut Oil.
Besan Flour, Sunflower Oil or Virgin WoodPressed Groundnut OIl, Rice Flour, Peanuts, Cashew, Salt, Chilli Powder, Curry Leaves, Asafoetida
- Contains NO added chemicals - 100% natural product
- No Artificial color
- No artificial flavor
- No added preservatives
- No Palm Oil. No Oil Reuse.
Boondi is popularly used to prepare raita. Soak Balali's Vishalam Kara Boondi in Curd (Yoghurt) and seasonin with salt, red chilli, and other spices. It is eaten as a side dish with pulao or any other meal.
This product has been prepared in a facility that processes (cow) milk products, wheat products, peanuts, tree nuts, soybean and sesame seeds.