Description
Prepare homely tasting Godhumai Rava Upma instantly. We have added all the right ingredients in the right proportion. Contains no added colour, flavour or preservative.
Godhumai Rava Upma is a traditional tiffin cooked in Tamil Nadu and other parts of South India and is a very healthy meal. You can make it for breakfast, lunch or dinner.
Ingredients
Samba Wheat, Sunflower Oil, Table Salt, Urad Dal, Green Chilli, Mustard, Curry Leaves, Compounded Asafoetida
- Contains NO added chemicals - 100% natural product
- No Artificial color
- No artificial flavor
- No added preservatives
- No Palm Oil. No Oil Reuse.
How to Prepare
- Take 3 portions of water and bring it to full boil.
- Mix 1 portion of Balali's Instant Godhumai Upma Mix slowly and mix well.
- Allow to cook in slow flame. Keep mixing the contents once every 2 minutes to avoid lumps. If water seems short, add a little more.
- Add additional Salt (very little), if required.
- When cooked fully, put off the flame, and allow to rest for at least 10 minutes.
- Enjoy the superb taste of home quality Arisi Upma.
- No side dish is required generally - but if you eat it with curd or a Kulambu (can be prepared using using Balali's Kulambu Chilli Powder) or with Vathakulambu Paste, it would taste heavenly !!
Nutrition Info
Allergy Info
This product has been prepared in a facility that processes, milk products, wheat products, peanuts, tree nuts and sesame seeds.
