Curry leaves (Kari Patha) are used in our Indian Cuisine not just to provide a flavour, but it has numerous health benefits like boosting iron levels, controlling blood sugar levels, aiding digestion and flushing toxins away from stomach.
Having this rice in the beginning of your meal can increase your appetite, digestion and absorption of nutrients in the food. Curry Leaves also has immense benefits in maintaining our physical beauty and growing long / thick black hair.
The above is provided for information purpose only, and does not constitute medical advise. Please consult your medical practitioner for specific guidance and advise.