Available in 3 variants - Virgin WoodPressed Groundnut Oil, Virgin WoodPressed Coconut Oil and Sunflower Oil, Butter Seedai, or Uppu Seedai (Salt Seedai) is a Tamil traditional neivedhyam dish for Krishna Jayanthi festival. The name of this awesome South Indian snack is derived from its smooth round shape.
Balali's Vishalam Butter Seedai is made using our traditional Grandmother recipe, using pure Uthukkuli Cow Butter and Virgin WoodPressed Coconut Oil or Virgin WoodPressed Groundnut Oil or Premium Refined Sunflower Oil, with no artificial colours, flavours or preservatives added.
Enjoy our Homely Taste...
Rice Flour, Virgin WoodPressed Groundnut Oil, or Virgin WoodPressed Coconut Oil or Sunflower Oil, Uthukkuli Butter, Urad Flour, Sesame White, Salt, Asafoetida
- Contains NO added chemicals - 100% natural product
- No Artificial color
- No artificial flavor
- No added preservatives
- No Palm Oil. No Oil Reuse
This product has been prepared in a facility that processes, milk products, wheat products, peanuts, tree nuts and sesame seeds.