- Net Weight
- Allergy Info
Kathirikai (Brinjal) Vathal is a traditional sun-dried condiment. Deep fry the vathal and have it with your curd rice. You can also deep-fry and use it for preparing Vathal Kuzhambu or Mor Kuzhambu.
We have used the best quality vegetable available, and sun-dried for 7-10 days in hygiene environment.
Kathirikai (Brinjal), Salt
- Contains NO added chemicals - 100% natural product
- No Artificial color
- No artificial flavor
- No added preservatives
This product has been prepared in a facility that processes (cow) milk products, wheat products, peanuts, tree nuts, soybean and sesame seeds.