Kathirikai (Brinjal) Vathal is a traditional sun-dried condiment. Deep fry the vathal and have it with your curd rice. You can also deep-fry and use it for preparing Vathal Kuzhambu or Mor Kuzhambu.
We have used the best quality vegetable available, and sun-dried for 7-10 days in hygiene environment.
Relish !!